At Middle East Foods, quality is not just a promise; it is a certified guarantee. We adhere to the strictest international food safety standards to deliver premium IQF frozen products to global markets.
We undergo rigorous audits by leading international bodies to ensure our manufacturing and export processes meet the highest global standards for safety, hygiene, and traceability.
The Food Safety System Certification (FSSC 22000) demonstrates our robust food safety management system. It ensures comprehensive risk mitigation throughout our supply chain, providing maximum confidence to our B2B partners worldwide.
Our Hazard Analysis and Critical Control Points (HACCP) system is systematically implemented across all production lines. We identify, evaluate, and control biological, chemical, and physical hazards from raw material reception to final IQF packaging.
Our manufacturing facility is fully registered with the United States Food and Drug Administration (FDA). We strictly comply with FDA regulations for food processing, enabling seamless and compliant exports to the North American market.
Quality begins at the source. We source our raw materials exclusively from GlobalG.A.P. certified farms. This ensures sustainable, safe, and traceable agricultural practices, minimizing environmental impact and ensuring crop integrity.
We hold both ISO 9001 (Quality Management System) and ISO 22000 (Food Safety Management System) certifications. This dual compliance ensures that our organizational operations and food safety protocols operate efficiently and consistently.
All our IQF frozen fruits and vegetables are 100% Halal certified. Our processing methods strictly adhere to Islamic dietary guidelines, ensuring our products are completely suitable for diverse global markets and Muslim consumers.
Our commitment to excellence extends beyond certifications. We operate a state-of-the-art, fully equipped Quality Assurance (QA) laboratory on-site, manned by expert microbiologists and food scientists.