The Crown Jewel of Our Production
When it comes to volume and global demand, IQF Strawberries stand proudly as our number one product. Every year, we harvest and process massive quantities of this vibrant, naturally sweet fruit to meet the insatiable needs of our international partners. Our immense production capacity ensures that we can fulfill contracts of any scale without ever compromising on the premium quality that defines our brand.
Premium Varieties: Fortuna & Festival
Not all strawberries are created equal. We focus on cultivating and freezing the world's most sought-after commercial varieties, specifically Fortuna and Festival. These varieties are celebrated for their intense ruby-red coloration (both internally and externally), exceptional brix levels (sweetness), and robust cellular structure that holds up perfectly to the IQF freezing process.
Precision Calibrations for Every Application
Understanding that the food manufacturing and retail sectors have highly specific requirements, we offer precise calibrations (sizing) for our IQF strawberries. Whether you are producing premium fruit preserves, yogurts, or packaging for retail consumers, we have the exact size you need:
- Small (15-25mm): Ideal for jams, purees, and yogurts.
- Medium (25-35mm): The versatile standard for fruit salads and bakery applications.
- Large (35mm+): Visually stunning, perfect for premium retail packing and direct consumer consumption.
Custom Packaging Capabilities
Because we process such a massive volume of strawberries annually, we have invested heavily in highly adaptable packaging lines. We can provide virtually any packaging format requested by our clients. From industrial 10kg cartons for B2B manufacturers to beautifully branded 400g retail bags for supermarkets, our facilities are equipped to handle it all efficiently.
The Freezing Technology
The secret to preserving the vibrant color and texture of our strawberries lies in our rapid IQF tunnels. By dropping the core temperature of the fruit to -18?C in mere minutes, we lock in the nutritional value and prevent the formation of large ice crystals. This ensures that when our strawberries thaw, they retain their structural integrity and taste as if they were picked just hours ago.
